Appetizers
Bacon-Wrapped Shrimp Skewers
Served with a honey-garlic glaze. Feeds 10-12 peop...
Classic Deviled Eggs
A creamy blend of eggs, mustard, and spices. Feeds...
Mini Crab Cakes with Remoulade
Bite-sized crab cakes served with a zesty remoulad...
Spinach and Artichoke Dip
Served with toasted baguette slices. Feeds 15-20 p...
Main Courses
Chicken Oscar
Pan-seared chicken breast topped with asparagus, c...
Mardi Gras Shrimp Pasta
Shrimp tossed in a creamy cajun sauce with penne p...
Seafood Platter
Selection of perch, haddock, scallops, and jumbo s...
Slow-Roasted Prime Rib
Served with au jus and horseradish cream. Feeds 10...
Sides
Asparagus with Lemon Butter
Fresh asparagus spears lightly steamed and drizzle...
Baked Potato Bar
Large baked potatoes with assorted toppings (butte...
Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic...
Macaroni and Cheese
A classic creamy macaroni and cheese. Feeds 10-12 ...
Desserts
Assorted Cookie Platter
A variety of freshly baked cookies. Feeds 15-20 pe...
Chocolate Lava Cakes
Individual chocolate lava cakes with a molten choc...
Classic Apple Pie
Homemade apple pie with a flaky crust. Feeds 8-10 ...
New York Cheesecake
Creamy New York style cheesecake. Feeds 10-12 peop...
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